Davao — Located at the CT Drive Compound along Tulip Drive in Talomo, Hunter's Modern Filipino Chinese Kitchen + Bar has solidified its reputation as one of Davao City’s premier all-in-one dining destinations. The restaurant masterfully bridges the gap between traditional Chinese influences and beloved Filipino flavors, offering a contemporary fusion experience that caters to both casual lunch-goers and those seeking a vibrant nightlife atmosphere. Its recent relocation to a larger, more sophisticated space has transformed it into a visually stunning venue that feels both upscale and welcoming for every guest.
A Culinary Journey of Sharing Plates
The menu at Hunter’s is designed around large, family-style sharing plates, making it an ideal choice for group gatherings and celebratory feasts. Diners frequently rave about their signature dishes, such as the rich Beef Brisket with Bone Marrow (₱498), the savory Salted Egg Shrimps (₱325–₱398), and the visually iconic Flying Noodles. Beyond these staples, the kitchen serves up a variety of noodle and rice favorites, including the Beijing Beef Stir-fried (₱438) and Singaporean Pork Asado Noodles (₱418). For those with a sweet tooth or a love for unique beverages, the venue also houses a hidden speakeasy bar featuring local artisan liqueurs and the "Gowewa Cha," a low-key premium Japanese matcha bar that adds a distinct touch to their drink program.
Ambiance and Visitor Essentials
The aesthetic at Hunter’s is a perfect blend of modern minimalist design and an inviting indoor-outdoor garden feel, characterized by elegant lighting and spacious interiors. Whether you are planning a corporate dinner, a birthday celebration, or just looking for a spot to enjoy late-night drinks with live music, the restaurant is well-equipped with amenities like high chairs for families, free Wi-Fi, and ample parking options. The establishment is open daily from 10:30 AM to 1:00 AM, providing a flexible schedule that accommodates everything from early lunches to midnight cravings.
