MAKATI CITY — A new fine-dining destination has arrived on Jupiter Street, further strengthening the area's reputation as one of Makati’s leading culinary districts. Located on the fourth floor of the Levanto Building, Brontë (pronounced “Brawn-tee”) introduces a sophisticated Australian steakhouse experience tailored for Manila’s discerning diners. Led by Chef Wade Watson, the restaurant focuses less on elaborate presentation and more on what truly matters: premium Australian meats, carefully selected ingredients, and a menu rooted in precision and simplicity. For Watson, who is also behind the popular Bondi&Bourke, Brontë marks a return to the fine-dining space after years of developing approachable bistro-style cuisine.
A Space Designed for Substance, Not Spectacle
Guests are welcomed by floor-to-ceiling windows that frame expansive views of the Makati skyline. The interiors embrace a restrained aesthetic, combining monochromatic concrete finishes with warm brown leather accents and subtle green elements. Towering yucca plants, comfortable seating, and sculptural lighting create an atmosphere that feels relaxed yet refined. Watson, who co-owns the restaurant with actor Derek Ramsay, describes Brontë as “quality, refined and simplistic”, a philosophy that mirrors his belief that great restaurants succeed by serving food people genuinely want to eat. The overall design reflects this approach, prioritizing comfort and elegance without unnecessary extravagance.
A Menu That Lets Quality Speak First
At its core, Brontë is a steakhouse that places premium Australian and American cuts at the forefront of the dining experience. Signature offerings include the Carrara Wagyu Ribeye, Snake and River Farms Gold Label Striploin, and the Sher Family Rib-eye, a richly marbled cut sourced from a Japanese cattle breed raised in Australia. For those seeking a more indulgent centerpiece, the restaurant offers a 1.2-kilogram Côte de Boeuf with MB9 marbling, showcasing Brontë’s commitment to exceptional quality and flavor. Seafood selections are equally impressive, featuring Oscietra caviar, Boston Lobster Risotto, and Tasmanian Salmon Crudo, alongside freshly shucked oysters served with mignonette, lemon pearls, and chives. The menu also includes dishes such as Foie Gras Terrine, Wagyu Beef Tacos, and Australian Lamb Chops, all prepared with a focus on craftsmanship and ingredient quality rather than unnecessary embellishments.
More Than a Steakhouse
Watson’s culinary philosophy, shaped by years of experience in demanding kitchens across Hong Kong and Cebu, centers on two essentials: outstanding meats and excellent bread, complemented by a strong appreciation for seasonal produce. While intentionally concise, the menu remains dynamic, evolving over time according to the chef’s inspirations and latest culinary interests. Beyond the food, Watson and Ramsay have assembled an extensive wine collection featuring respected producers from Australia, France, Italy, and Champagne, built through years of sourcing exceptional bottles. With its straightforward approach to fine dining, quality-driven menu, thoughtfully curated wine program, and inviting atmosphere, Brontë is positioned to become a sought-after destination for both milestone celebrations and intimate evenings out.
