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Join the Ads NetworkEvery dish served at General Santos City South Cotabato.
₱230
(Regular Cansi) is a Filipino beef soup from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi.
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Chicken Adobo ni Lolo Arse Quarter Leg
Lolo Arse used to cook chicken adobo, and once it was cooked, he would put rice in the pan and fry it in the adobo oil and call it Adobo Rice, a dish he loved.
₱230
Chicken Adobo ni Lolo Arse Pecho
Lolo Arse used to cook chicken adobo, and once it was cooked, he would put rice in the pan and fry it in the adobo oil and call it Adobo Rice, a dish he loved.
₱255
Chicken and Langka Hinalang
Chicken Hinalang, or what we call 'Saksak sinagol,' is one of our family's favorite dishes. It's a combination of chopped tiny chicken and unripe jackfruit, cooked in coconut milk and spices with a kick of hot and spicy flavor.
₱150
