₱176
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₱176
A classic Ilonggo and Western Visayan fish dish. It is made by slow-cooking fresh fish in a mixture of coconut vinegar, soy sauce, garlic, ginger, and aromatics until the braising liquid nearly or completely evaporates, leaving a concentrated, savory, and sour coating on the fish.
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KBL
A traditional Iloilo soup made with kadyos, tender pork, and young jackfruit in a savory, flavorful broth.
₱208

Chicken Curry
Tender chicken simmered in a rich, creamy curry sauce with vegetables and aromatic spices.
₱176

Bakareta
Tender beef ribs slow-cooked until fall-off-the-bone soft with a rich savory glaze. A hearty Filipino favorite perfect for family meals.
₱208