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Every dish served at De Leon Espacio.
₱518
Deep-fried battered squid slices served hot and crispy.
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Chicharon Bulaklak
Deep-fried pork mesentery cooked until crisp and served as a savory snack.
₱400
Dimsum Platter 6 pieces, 2 each kind
An assorted dimsum platter featuring six pieces with two each of Japanese siomai pork and shrimp siomai and delicate shark fin dumplings
₱306
Coleslaw
A creamy and refreshing blend of shredded cabbage, carrots, and onions in a tangy dressing, finished with a fresh lemon slice.
₱141
