Back to Homes.ph
(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Back to Homes.ph(+63) 977-815-0888[email protected]Cebu, Philippines
Owner login
Homes.ph RestaurantHomes.ph Restaurant
CuisinesRestaurantsCitiesMapDiscover
LoginList your restaurant
Homes.ph RestaurantHomes.ph Restaurant
CuisinesRestaurantsCitiesMapDiscover
Appearance
LoginList your restaurantRestaurant owner? Log in to your console
  1. Home
  2. /
  3. Bar ko sa Lagao
  4. /
  5. Alfredo Sauce
Rice Bowls

Alfredo Sauce

0.0

₱36 per bowl

Served at

Bar ko sa Lagao

Bar ko sa Lagao

Rice Bowls · 1 branches

0.0
View Profile →

Available at

Bar ko! Sa Lagao - Leon LlidoGensanHours not listed

About this dish

This alfredo sauce is creamy and rich, perfect for pasta dishes or as a dip.

0.0

0 reviews

No reviews yet

Be the first to review this dish.

From the same menu

You might also like

Lato Salad
BEST SELLER
Lato Salad
is a fresh and vibrant Filipino seaweed salad made from late, also known as "sea grapes" - tiny, green, grape-like clusters of edible seaweed that are tossed with vinegar, ginger, onions, chili peppers and green mango slices.

₱192

Kinilaw Malasugue
BEST SELLER

More Rice Bowls

  • All Rice Bowls dishes
  • 12 D Cafe
  • Acharians Sizzling House
  • Al.Cafe
  • Asian Boys BBQ
  • Balay By Duca
  • Bastie's Pares House
  • CCYS Resto

Restaurants in Gensan

  • All Gensan restaurants
  • Boss Chicken
  • Boss Chicken Gensan - Gensan
  • Brewed of 9
  • Cafe Amoree
  • Centro Seafoods & Grill
  • Chicken Hauz - Gensan
  • Chona's Foodshoppe
Homes.ph Restaurant

Your trusted partner for discovering and managing restaurants across the Philippines.

Quick Links

  • Cuisines
  • Restaurants
  • Cities
  • Map

Company

  • About Us
  • News
  • Join Us
  • For Restaurant Owners

Contact

  • (+63) 977 815 0888
  • [email protected]
  • Cebu, Philippines

Follow Us

Facebook
Kinilaw Malasugue
is a traditional Filipino dish made from fresh malasugue (blue marlin) that is cooked using vinegar or calamansi juice. It's the Filipino version of CEVICHE

₱288

Imbao
Imbao
fresh clams cooked in a savory broth flavored with ginger, garlic and onion, and leafy greens.

₱208

Pakbet Pork
Pakbet Pork
a variety of filipino local vegetables such as bitter melon (ampalaya), eggplant (talong), okra, string beans (sitaw), and squash (kalabasa), with cut slices of pork, all simmered in a rich flavorful sauce.

₱176

Instagram
WhatsApp

Restaurant listings on Homes.ph are compiled from public sources and are not owned, operated or endorsed by Homes.ph unless marked as a verified owner. Menus and opening hours may change without notice, and prices gathered from delivery apps usually run higher than in store because they include delivery and service fees. Treat the menus as a guide to what a kitchen serves, and confirm prices at the restaurant itself. If you own a restaurant listed here, open its page and choose Claim this restaurant to take over the listing.

© 2026 Homes.ph. All rights reserved.

Terms & PolicyPrivacy PolicyCookie Policy

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.