₱695
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₱695
A delicate scallop-shaped French tea cake, dipped in white chocolate offering a trio of elegant flavors— Zesty Lemon, Classic Vanilla, and Earl Grey flavors. Shelf Life: 5 days Allergens: Gluten, Egg, Dairy, Nuts Lead Time: 2 Days
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Basque Cheesecake with Salted Pecan
Creamy burnt cheesecake topped with buttery salted pecans. Simple, rich, and irresistibly elegant. CAKE CARE INSTRUCTIONS: 1. Keep refrigerated. 2. Best consumed 2-3 days of purchase. 3. Avoid direct exposure to sunlight. moisture, and heat. 4. Keep the cake box on a flat surface when transporting.
₱2,855

Lemon Tartlet
A buttery tart shell filled with silky lemon curd, topped with delicate meringue kisses for a perfect balance of sweet and tangy flavors. 25 pieces set How to care for your tart: 1. Keep refrigerated. 2. Best consumed 2-3 days of purchase. 3. Avoid direct exposure to sunlight. moisture, and heat. 4.
₱545

Carrot Chantilly Cake
Moist and fluffy walnut carrot cake with rich vanilla cream cheese frosting topped with petit macarons and beautifully crafted chocolate flowers. Midi 6” diameter, Grande 9” diameter Allergens: Dairy, Tree Nuts, Egg, and Wheat Shelf Life: 5 days
₱1,950