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Bondi & Bourke in Makati is the embodiment of Australian chef Wade Watson's love for food
Bondi & Bourke in Makati is the embodiment of Australian chef Wade Watson's love for food. The menu spans starters like chorizo and prawn, burrata and foie gras terrine, share plates such as grilled octopus, and mains including roasted half chicken and USDA baby back ribs.