Burgos Cafe & Bistro - Dipolog Zamboanga Del Norte

Hot Earl Grey Houjicha Latte

Our hot Houjicha with Earl grey syrup made in-house

Spinach Artichoke

A local twist on a bistro classic; it is hearty, rich, creamy and absolutely cheesy

Penne and Cheese

Our grown-up version of the classic Mac and cheese.

Tomato Basil Fettuccine

Fettuccine with a classic tomato-basil sauce

Creamy Pesto Fusilli

Fusilli with a creamy basil pesto with garlic and Parmesan cheese to boost the umami

Cacio e Pepe

One of the foundational Roman pasta dishes.A creamy emulsion of cheese with toasted black pepper

Oyster Mushroom Aglio E Olio Spaghetti

Classic olive oil and garlic sauce with pan-fried oyster mushrooms

Spaghetti Goreng

Our fun take on the classic Indonesian sweet and spicy mie goreng served with a fried sunny-side up egg

Tofu Sisig Rice Bowl

A vegetarian take on a Filipino classic sisig served with fried egg.

Karaage Rice Platter

Japanese-style fried chicken or mushroom served with mayonnaise on the side and a sesame dressing salad.

Loaded Hummus Toastie

An open-faced toastie with chickpea-garlic spread with greens, hot honey, grilled oyster mushrooms and Parmesan cheese.

Truffle and Egg

Sourdough slice toasted, lathered with cream cheese and truffle cream-salsa with fried tomato and egg.