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The first restaurant for chicken inasal
Since 1976
Chicken House is Bacolod's best-known chicken inasal restaurant, grilling Negrense-style chicken paa and pecho over charcoal, plus lechon manok, pork BBQ and spareribs served with garlic rice. A city institution since 1976, it remains a must-visit for authentic Bacolod inasal.
Chicken House traces back to a small inasal eatery on San Sebastian Street originally run by Eliza Velez Garrucho, whose family helped pioneer chicken inasal in Bacolod; she sold the business to architect Joe Cajili and his wife Pat in 1976, and the Cajili family built it into the city's best-known inasal restaurant. The flagship branch on Lacson Street opened in 1982, and it has grown to around nine branches across Negros.
3 branches
Araneta Avenue, Singcang, Bacolod City
+63 34 434 9405
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