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Since 1972
Good food in a good place
Cindys began in 1972 as a quaint neighborhood bakery in Tarlac City, known for fluffy breads and buttery pastries that served as breakfast and merienda for many. It grew from a simple bakeshop into a full-service eatery with savory dishes like its best-selling Palabok and Chicken Barbecue, then expanded to Olongapo and Metro Manila. Today it has 91 branches across 14 provinces and major cities around Luzon.