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Delightfully Yours
Since 1997
Conti's Bakeshop and Restaurant is a Filipino favorite famous for its Mango Bravo cake and Baked Salmon, alongside home-style comfort food — pastas, roasts, all-day breakfasts and a case of celebration cakes and pastries. A beloved bakeshop-and-restaurant since 1997.
Conti's began in 1997 in a makeshift backyard kitchen in BF Homes, Paranaque, built by three sisters — Cecille Maranon, Carole Sumulong, and Angie Martinez — selling home-style baked goods and comfort dishes. Its Baked Salmon and Mango Bravo cake became national favorites, growing the brand to 21 branches in 21 years. After the Udenna group acquired a 70% stake in 2018, expansion accelerated to around 80 locations.
3 branches
Congressional Avenue, Quezon City
+63 2 8580 8888
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