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Since 2015
Taiwanese restaurant known for its xiaolongbao
Din Tai Fung began in Taiwan in 1958 as a cooking oil retailer founded by Yang Bing-yi and his wife, Lai Penmei. Its xiaolongbao grew so popular that it stopped selling oil and became a full restaurant in 1972; the original restaurant is on Xinyi Road in Taipei. The Moment Group brought the brand to the Philippines in 2015 with its branch at SM Megamall.