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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Filipino Indian Restaurant.
Vegetable Biryani
it is a aromatic rice. dish made with basmati rice ,mix veggies, herbs and biryani spices.
₱245
Kadai paneer
it is a spicy ,warming, flavorfull and Super delicious dish made by cooking paneer and Bell papel.
₱250
Egg Biryani
it is aromatic biryani spices ,herbs and boiled eggs. to a delicious .
₱245
Vegetables Salad
it is a fresh and colorfulll vegetables tossed in a formegrated and herbs dressing for a fresh taste.
₱120
Rajma Masala
it is a creamy and delicious punjabi style curry made with a protein .
₱200
Paneer Pakoda
it is made by batter frying indian cottage cheese (aka) paneer . these turn out delicious and mildly spicy.
₱400
French fries
it is made from deep fried potatoes that have been cut into various shapes , especially things strips.
₱60
Cholle kulche
it is made with peas and mixes with simple spices like red Chilli powder ,salt and chat masala.
₱65
Simple Roti
is a flatbread made withwholemael what flour, it is a (atta).
₱25
Gobi Paratha
it is usually eaten either in breakfast or an appetizer.
₱215
Paneer Paratha
is an unleavened wheat flatbread stuff with paneer .
₱195
Butter Roti
it is ( also known tandoori) Popular flatbread made with whole what flour.
₱35