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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
Every dish served at Filipino Indian Restaurant.
Pork Kare Kare
Kare Kare is a traditional Filipino stew complimented with a thick savory peanut sauce. The commonly used meats for this dish are ox tail, tripe, and pork leg; on some occasions goat and chicken meat are also used
₱230
Bicol Express
Bicol Express is a spicy and savory pork dish that's stewed in coconut milk to give it a rich and creamy sauce. The primary ingredient for the dish includes alamang, a salty fermented shrimp paste that lends the dish tons of umami flavor and a slight pinkish-hue.
₱230
Fish Biryani
A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices
₱345
Boondi Masala(Raita)
Boondi raita is an Indian raita variety made with yogurt, boondi, cumin powder, chilli powder, chaat masala, salt and coriander leaves.
₱230
Beef Biryani
Beef Biryani is an Indian dish of yoghurt and spice marinated beef pieces cooked to tender perfection with fragrant basmati rice.
₱445
Matter Paneer
Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread
₱250
Mashroom Masala
This Mushroom Masala recipe is an easy, delicious Punjabi style one-pot mushroom Curry made with white button
₱230
Pork Curry
Its simplest form, curry is an Indian gravy or sauce that is used in tandem with meat, tofu, or vegetables. It's served rice, most popularly Basmati rice, and contains many different kinds of spices. Depending on what your recipe calls for, you could have a mild curry or a curry that's super spicy.
₱340
Bread Pkora
Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. Bread Pakoda
₱145
Paneer Pratha
Paneer Paratha is an unleavened wheat flatbread stuffed with paneer aka Indian cottage cheese, spices and herbs.
₱225
Mooli Paratha
Mooli Paratha are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle
₱195
Mooli Paratha
Mooli Paratha are whole wheat flatbreads with a spiced radish filling. These are best eaten hot or warm with a side of Chai or pickle
₱200