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Since 2006
Brewing happiness
In 2006, Wu established Gong cha in Kaohsiung, Taiwan, after perfecting his tea blends and patenting his milk foam formula. The name refers to offering tea to the emperor as a tribute in ancient China. Gong cha uses only loose-leaf tea, with no bags or powders, and makes all tea and pearls fresh in store with a four-hour shelf life.