₱223.20
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₱223.20
7 Day cured, 4 hours smoked, not easy to restock so grab while its available. Its topped with our homemade BBQ sauce and cheese sauce. Serve with 2 sides
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Smoked Chicken Ham
Handcrafted by the Ilonggo pitmaster. This quarter chicken, wood-smoked for 4 hours. Glazed in homemade BBQ sauce. Enjoy this savory chicken goodness.
₱223.20

USDA Smoked Beef Belly
We apologize for the price increase because imported beef prices have increased drastically. Handcrafted by the Ilonggo Pitmaster, this is a 12-hour smoked BBQ Angus Beef Brisket dry-rubbed with 7 herbs and spices. Serve with our in-house gravy.
₱335.20

Smoked Back Ribs
Handcrafted by the Ilonggo Pitmaster. This low and slow baby back ribs are smoked and grilled to perfection. Drizzled with our own BBQ sauce.
₱319.20