Every dish served at Indigos Bistro - Roxas Extension.
60 dishes · from ₱235

Pan-seared Blue Marlin in Lemon Butter Sauce
₱550

Tuna Ceviche
Indigos style kinilaw with a twist of white sauce vinegar and spice
₱690

Sweet & Sour Lapu-lapu
Fried lapu2 with sweet and sour sauce
₱688

Tuna Sinigang
A hearty and tangy soup featuring tender tuna with a rich texture. For reference only.
₱510

Pork Sinigang
A hearty and tangy soup featuring tender pork with a comforting texture. For reference only.
₱545

Salmon Sinigang
A comforting and tangy soup featuring salmon with a hearty texture and savory flavor. For reference only.
₱645

Seafood Chowder
A rich and savory seafood soup featuring a hearty texture. For reference only.
₱575

Pork Pochero
A hearty and savory soup featuring tender pork with a rich texture. For reference only.
₱575

Beef Pochero
Tomato based beef soup
₱775

Gambas
A savory, sizzling dish featuring tender shrimp with a rich texture. For reference only.
₱510

Sisig
a popular Filipino dish made by boiling, chopping, and grilling parts of pig's head such as ears, cheeks, and jowls, which are then seasoned with salt, pepper, and vinegar.
₱470

Sauteed String Beans
Stir fried batong
₱235