₱375
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₱375
This is a delicious Korean dish made with marinated pork (usually pork loin) stir-fried with kimchi and red chili pepper paste (gochujang). It is a popular dish in Korean cuisine, known for its spicy and savory flavors.
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Kimchi-Jjigae
Kimchi-jjigae, or kimchi stew, is a Korean dish that combines the rich flavors of aged kimchi with various proteins and vegetables.
₱450

Donkatsu
Korean Donkatsu (돈까스) is a breaded pork cutlet that is deep-fried until crispy and served hot.
₱375

Chicken Katsu
Chicken Katsu (치킨까스) - Chicken cutlets with fresh panko bread crumbs and Korean style brown sauce is exactly how it's served at restaurants.
₱375