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Every dish served at Milagrosa.
₱350
Savory stir-fried vegetables with cabbage carrots and celery tossed in a light soy-based sauce served hot and perfect as a side dish
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Laing with Dilis
Taro leaves cooked in rich coconut milk with aromatic garlic and onions topped with crispy fried dilis for a savory umami flavor
₱275
Pakbet with Bangus
Savory pakbet loaded with fresh bangus fish and mixed vegetables including okra eggplant squash and tomatoes simmered in a rich shrimp paste broth
₱475
