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Filipino comfort food with Cebuano roots
Since 2015
Kuya J is one of the country's fastest-growing casual-dining Filipino chains, born in Cebu and known for its crispy pata, grilled scallops, halang-halang, kare-kare and Cebuano-style favorites served in generous, shareable portions.
Kuya J began as a small Cebu neighborhood eatery called 'Ang Kan-anan ni Kuya J'. Businessmen Lowell L. Yu and Winglip K. Chang acquired and relaunched it as the Kuya J Restaurant chain in 2015 under Kuya J Group Holdings Inc., opening roughly 100 stores in under three years. It is now one of the country's fastest-growing casual-dining Filipino chains, known for crispy pata and grilled scallops.
3 branches
Ayala Center Cebu, Cebu Business Park, Cebu City
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