Latte Coffee Cafe - Aklan

Seafood Canton Guisado

A savory stir-fry of egg noodles tossed with fresh shrimp, squid, fish, and crisp vegetables in a flavorful sauce. This hearty and satisfying dish is a delightful medley of textures and seafood goodness in every bite.

Pinakbet

A traditional Filipino vegetable medley of squash, eggplant, okra, string beans, and bitter melon, sautéed with shrimp paste for a savory, umami-rich flavor. This hearty, colorful dish is both comforting and packed with authentic, home-style goodness.

Tortang Talong

Grilled eggplant dipped in a light egg batter and pan-fried to golden perfection. Soft and smoky on the inside with a delicate crisp outside, this classic Filipino omelet is a simple yet flavorful comfort dish.

Chicken Teriyaki Pops

Tender bite-sized chicken pieces glazed in a sweet and savory teriyaki sauce.

Roasted Chicken Half

Juicy, tender chicken seasoned with aromatic herbs and spices, then roasted to golden perfection.

Crispy Butter Chicken

Golden, crispy fried chicken coated in a rich, creamy butter sauce bursting with savory and mildly spiced flavors.

Fish & Fries

Crispy golden fish fillet served with perfectly seasoned fries a classic combo that’s light, crunchy, and satisfying

Bangus Sisig

A flavorful Filipino favorite made with milkfish sautéed with onions, chili, and egg topped with Calamansi

Fish Spring Rolls

Crispy golden rolls filled with seasoned fish and melty cheese, wrapped in a light, crunchy shell. Served with a sweet chili dip.

Fried Bangus Belly

Milkfish belly marinated to perfection, then fried until the skin is golden and crispy.

Fish Fillet in Sesame Olive Oil

Delicate cream dory fish fillets lightly seared and drizzled with fragrant sesame-infused olive oil.

Stir-fried Garlic Shrimp

Juicy, plump shrimp quickly stir-fried with fragrant garlic and a hint of savory seasoning.