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Every dish served at Aklan.
₱625
A beloved Filipino classic made with tender beef simmered in rich, creamy peanut sauce, served with eggplant, string beans, and bokchoy.
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Bulalo Steak
Beef shank served sizzling in rich, creamy gravy with mushrooms, carrots, and corn on the cob.
₱695
Braised Beef
Tender beef slow-cooked in a rich sauce, with a slice of fresh carrots and potato.
₱560
Beef Lengua
Tender slices of beef tongue cooked in a rich, savory sauce with a hint of cream and spices.
₱670
