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Premium pork belly (liempo) cured in spices and wine for more than 60 hours, then fried to a balance of tender and crunchy.
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Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.