LITTLE ASIA INDIAN RESTO BARS INC. - Opposite to Lavanya Subdivision

Egg Masala

Tender boiled eggs cooked in a rich and aromatic tomato based masala sauce infused with warm spices

Masala Chai

Aromatic Masala Chai brewed with authentic Indian spices including cardamom cinnamon and ginger blended with creamy milk and sweetened to perfection A warming traditional beverage

Purified Bottled Water

Refreshing cold bottled water perfect for staying hydrated throughout the day Pure clean and crisp taste in every sip

Coca Cola

Refreshing and classic Coca-Cola soft drink with its signature bold taste and crisp carbonation Perfect for any occasion

Shikhanji Drink

A refreshing traditional Indian beverage made with lemon juice spices and a touch of salt. This cooling drink is perfect for hot days and offers a delightful blend of tangy and savory flavors

Shikanji Lemonade

Refreshing Indian-style lemonade made with fresh lime juice water and aromatic spices This cooling beverage is perfectly balanced with a hint of sweetness and a touch of salt ideal for hot days

Gulab Jamun

Soft golden-fried milk dumplings soaked in fragrant sugar syrup flavored with cardamom and rose water A classic Indian dessert that is rich warm and irresistibly sweet

Gajar Halwa

A traditional Indian dessert made from grated carrots slow-cooked with ghee milk and sugar until rich and caramelized Topped with nuts and raisins for a delightful sweet treat

Fresh Garden Salad

Fresh crisp mixed greens with vibrant vegetables and your choice of dressing A light and healthy side dish perfect for any meal

Cheese Naan

Soft and fluffy Indian naan bread generously filled with melted cheese and herbs. Baked in a traditional tandoor oven until golden and served warm with a touch of garlic butter.

Paneer Paratha

Soft layered Indian flatbread stuffed with crumbly paneer cheese and aromatic spices. Cooked on a griddle until golden and served hot with yogurt and pickles.

Gobi Paratha

Flaky layered Indian flatbread stuffed with spiced cauliflower and aromatic herbs. Cooked on a griddle until golden and crispy, served hot with yogurt and pickle on the side.