₱360
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Every dish served at Tagum.
₱360
Succulent shrimp sautéed in rich creamy butter with garlic and a hint of lemon. Tender and juicy with a delicate flavor perfect for seafood lovers
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Kinilaw
Fresh raw fish cured in tangy vinegar and citrus juice with onions tomatoes and chili peppers A classic Filipino delicacy that is refreshing and bursting with vibrant flavors
₱295

Fish Fillet
Tender and flaky fish fillet delicately seasoned and pan-fried to golden perfection Served with fresh vegetables and your choice of sauce for a delightful seafood experience
₱305