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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
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Mabeani Gastropub
Mabeani Gastropub

Asian

Mabeani Gastropub

Savor Filipino Ulam flavors and gastropub favorites

PorkLechonFried ChickenWingsPastaFilipino

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Full menu

The main menu, served at Mabeani Gastropub - Tagum. Other branches may serve their own — pick one to see it.

Menu items, prices and availability are set by the restaurant and may change without notice or vary by branch. Dishes may contain or come into contact with allergens; ingredient and allergen details are provided by the restaurant and may be incomplete. Please confirm anything that matters to you with the restaurant before ordering.
AllStartersSaladRice MealsBurgersMerienda & PastasPorkChickenSeafoodNoodle & VegetableDessertsHot Tea
Mabeani Gastropub - Tagum (Main)
Chicken Burger
Chicken Burger
Chicken Thigh, Caramelized Onion Served with fries

₱315

Beef Supreme
Beef Supreme
Premium beef patty burger served with a side of fries

₱380

Palabok
Palabok
For reference: Noodles topped with savory sauce, shrimp, and garnished with hard-boiled eggs and green onions.

₱275

Shrimp Aglio Olio
Shrimp Aglio Olio
Shrimp, garlic, oil

₱360

Italian Carbonara
Italian Carbonara
Classic creamy pasta made with cured pork pancetta, guanciale, egg yolks & parmesan cheese

₱340

Tuna Pasta
Tuna Pasta
Delicious tuna pasta with tender pasta noodles mixed with flaked tuna in a savory sauce perfect for a satisfying merienda or light meal

₱330

Shrimp Cajun
Shrimp Cajun
Creamy Cajun Sauce

₱360

Pinoy Spaghetti
Pinoy Spaghetti
Savory Filipino-style spaghetti with tender noodles coated in a rich tomato-based sauce with ground meat and sweet undertones served with grated cheese and a sprinkle of breadcrumbs

₱290

Garlic Chicken Pasta
Garlic Chicken Pasta
Pasta, Garlic, Chicken

₱365

Bicol Express
Bicol Express
Traditional Bicol Express

₱395

Crispy Dinakdakan
Crispy Dinakdakan
Pork Dinakdakan

₱395

Crispy Dinuguan
Crispy Dinuguan
Savory pork blood stew cooked in vinegar and spices with tender meat pieces and liver served in a rich dark sauce that is crispy on the edges

₱410

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