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Every dish served at Matina Aplaya.
₱451
Sizzling pork sisig made from chopped pork jowls and liver cooked with onions calamansi and spices served on a hot plate with egg and chili peppers
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Grilled Fish Sinuglaw
Fresh grilled fish and shrimp combined with chopped tomatoes onions and calamansi juice creating a delightful blend of smoky and citrus flavors A beloved Cebuano appetizer that brings together the best of land and sea
₱533
Crispy Kangkong
Tender kangkong leaves fried until golden and crispy served with a savory garlic vinegar dipping sauce A delightful Filipino appetizer that is light yet satisfying
₱273
Tuna Kinilaw
Fresh raw tuna marinated in tangy vinegar and calamansi juice with onions ginger and chili peppers A classic Filipino appetizer that is light refreshing and bursting with vibrant flavors
₱419
