₱195
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₱195
A rich and savory stew made with tender pork, simmered in a thick, dark sauce of pig's blood, vinegar, and spices. Often called "Filipino chocolate meat," this unique and flavorful dish is a classic, served best with rice.
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Crispy Pata (Large)
A whole pork leg boiled until tender, then deep-fried to absolute perfection. The result is an incredibly crispy, golden-brown skin that shatters with every bite, revealing juicy and flavorful meat underneath.
₱890

Lechon Kawali
Deep-fried pork belly that's crispy on the outside, juicy and flavorful on the inside.
₱250

Special Pork Sisig
A sizzling mix of crispy pork, onions, and chili, bursting with flavor in every bite
₱250