Marcan's Restaurant

Beef And Brocolli

Tender slices of beef and fresh broccoli florets are stir-fried in a savory, slightly sweet sauce.

Beefsteak

Tender slices of beef steak, marinated in soy sauce and calamansi, then pan-fried and topped with fresh, sautéed onion.

Pancit Canton Guisado

Flavorful stri-noodles loaded with veggies, meat and classic Filipino taste.

Sotanghon Guisado

A classic Filipino stir-fry with delicate glass noodles, tossed with tender slices of chicken, and a colorful mix of vegetables. This flavorful and light dish is a satisfying and delicious meal on its own.

Tapsilog

Tender beef tapa served with garlic rice and two sunny-side-up egg, the ultimate Filipino comfort breakfast.

Chopsuey

A mix of stir-fried vegetables, including cauliflower, carrots, and bell peppers, tossed with meat in a light and savory sauce.

Pinakbet

A classic Filipino vegetable stew featuring a medley of fresh, local vegetables like eggplant, okra, and squash, all sautéed with shrimp paste (bagoong) and meat.

Garlic Rice

Steamed rice is stir-fried with sautéed garlic until golden and fragrant, creating a simple yet flavorful side that pairs perfectly with almost any dish on our menu.

Java Rice (Cup)

Fragrant and flavorful. Our Java rice is a savory and slightly sweet fried rice with annatto oil, turmeric, and other spices, giving it a distinctive orange hue.

Java Rice (Platter)

Java Rice Platter good for 2-3 persons

Sizzling Gambas

Tender shrimp are sautéed with garlic, chili, and butter, and then served on a sizzling hot plate

Shrimp Sinigang

A zesty and comforting Filipino sour soup. Juicy shrimp and fresh vegetables are simmered in a tangy tamarind broth, creating a light yet flavorful dish that’s perfect with rice.