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Sarap to the bones!
Since 1945
Max's Restaurant is a Filipino dining institution famous for its signature Sarap-to-the-Bones fried chicken, plus Filipino favorites like Kare-Kare, Sinigang, Crispy Pata, sisig and classic desserts. 'The house that fried chicken built' has served generations of Filipino families since 1945.
Max's Restaurant was founded in October 1945 by Stanford-educated teacher Maximo Gimenez, who opened a cafe on Scout Tuason, Quezon City serving American occupation troops after World War II. His niece Ruby Trota's fried chicken recipe became the signature dish that turned the cafe into a national institution known as 'the house that fried chicken built.' Today it is the flagship brand of the publicly listed Max's Group, Inc.
3 branches
Ground Floor, GH Mall, Greenhills Shopping Center, San Juan
+63 2 888 79000

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