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Every dish served at SAN FERNANDO.
₱205
Sinigang na Hipon is a Filipino main dish having shrimp as the main ingredient. Fresh Shrimps and vegetables are cooked by boiling in a sour broth.
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Pork Adobo Solo
This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. Good For 1 Person.
₱235
Adobong Pusit Solo
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes; this brings in an awesome array of flavors that will surely activate your taste buds.
₱195
Sinanglaw Solo
Sinanglaw is a Filipino soup dish prepared with beef and beef offal flavoured with kamias and bile, nearly similar to pinapaitan.
₱245
