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33 dishes · from ₱165
Sisig Short Order
Sisig Is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon.
₱225
Pork Nilaga
Pork Nilaga is a type of Filipino pork soup in clear broth. I used pork in this version along with other ingredients such as potato, saba banana, and pechay.
₱205
Adobong Atay Ng Manok
This dish features tender chicken livers simmered in a savory blend of vinegar, soy sauce, garlic, and spices.
₱200
Chicken Asado
This Chicken Asado isn't just a meal, it's a journey.A fusion of Filipino and Chinese influences, this dish started with braising techniques, but evolved with local twists like tangy citrus particularly calamansi.
₱385
Pininyahang Manok
Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.
₱385
Kinamatisang Manok
tomato based stew. Tantalizingly tender meat soaks up the rich flavors of the tomatoes, which play a large role in this dish flavor profile.
₱375
Chicken Feet Adobo
It is made with chicken feet cooked in a tangy and savory sauce made of vinegar, soy sauce, garlic, and other spices.
₱355
Crispy Chicken Feet
Chicken feet have very little meat. If you like a crunchy texture and delicious flavor, you will love deep-fried chicken feet.
₱325
Adobong Puwet Ng Manok
This chicken adobo recipe is simple yet exotic to make and loved by all who try it. It has been modified to be a bit saucier than traditional adobo and is delicious served over rice.
₱345
