Neng's Tuna Kamayan Express - Lapu Lapu

Steamed Sea Bass

Fresh sea bass gently steamed to keep its natural sweetness and delicate texture. Served with a light soy-based sauce, ginger, and spring onions for a simple yet flavorful dish, perfect with steamed rice.

Creamy Sea Bass

Tender sea bass cooked in a rich, velvety cream sauce with subtle herbs and spices. Smooth, flavorful, and perfect for seafood lovers.

Kinilaw

Indulge in the tantalizing taste of the Kinilaw, a harmonious mix of tender seafood, crisp vegetables, and a delectable blend of vinegar, ginger, and onions that will leave you craving for more.

Calamares

Crispy golden-fried squid rings served with a zesty dipping sauce. Crunchy, tender, and perfect as a snack or appetizer.

Shrimp Guisado

Fresh shrimp sautéed with garlic, onions, and tomatoes in a savory Filipino-style sauce. Light, flavorful, and perfect with steamed rice.

Shrimp Rebusado

Juicy shrimp lightly battered and fried to golden perfection. Served with sweet and sour sauce on the side for dipping. Crispy, flavorful, and perfect for seafood lovers.

Sizzling Tuna Sisig

Chopped tuna belly sautéed Filipino-style with onions, chili, and a savory sauce, served on a sizzling plate. Juicy, flavorful, and perfect for sharing.

Sizzling Tuna Bagaybay

Rich and creamy tuna milt served on a sizzling plate with onions and savory sauce. A delicacy with bold, unique flavors for adventurous seafood lovers.

Sizzling Gambas

Juicy prawns sautéed in garlic and chili, served on a sizzling plate with savory sauce. Spicy, flavorful, and perfect for seafood lovers.

Sizzling Marlin Steak

Tender marlin slices cooked Filipino-style in soy sauce and calamansi, topped with onions, served on a sizzling plate. Savory, tangy, and packed with flavor in every bite.

Adobong Bagaybay

Rich and creamy tuna milt simmered in a savory soy-vinegar sauce with garlic and onions. A unique Filipino delicacy with bold, flavorful goodness.

Crispy Salmon Belly

Salmon belly fried to golden perfection, crispy on the outside and tender on the inside. Served with sweet and sour sauce on the side for dipping. Savory, rich, and full of flavor in every bite.