Every dish served at Parla Turkish Restaurant - Leon Llido St..
24 dishes · from ₱30

Manok Bun
A soft bun filled with tender chicken, a simple and satisfying wrap option.
₱160

Eggplant Kebab
Grilled skewers of seasoned eggplant, offering a delightful vegetarian kebab option for your main course.
₱450

Mixed Kebab
A satisfying combination of various grilled meats on skewers, served as a hearty kebab main dish.
₱899

Chicken Shish
Marinated chicken pieces grilled on skewers, offering a tender and juicy shish kebab main dish.
₱360

Tas Kebab
A traditional turkish stew with tender meat and vegetables, slow-cooked to perfection and served as a rich main dish.
₱275

Turkish Shawarma
Thinly sliced, flavorful meat cooked on a vertical spit, served in the traditional turkish shawarma style.
₱150

Turkish garlic sauce
Creamy and rich Turkish-style garlic sauce made with fresh garlic and smooth yogurt, perfectly blended for a bold and tangy flavor. A perfect dip or side for kebabs, grilled meats, fries, and wraps.
₱30

Green salad
Turkish green salad
₱110

Hummus
Smooth and creamy appetizer made from mashed chickpea.
₱190

French Fries
Golden Fries with salt and ketchup
₱110

Spicy Sauce
A fiery blend of chili peppers and spices that brings bold heat and complex flavors to every bite
₱90

Mountain Dew Beverage
Refreshing lemon flavored beverage with a crisp citrus taste and vibrant energy Perfect for quenching your thirst anytime
₱60
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