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(+63) 977-815-0888[email protected]Cebu, Philippines(+63) 977-815-0888[email protected]Cebu, Philippines
Full menu
Every dish served at Paul’s Chicken Inasal - St. Francis Avenue.
All dishes
31 dishes · from ₱45
Bangus Sisig
For reference: Enjoy the flavorful and savory twist on a Filipino favorite with Bangus Sisig, featuring tender and flaked milkfish cooked to perfection with onions, peppers, and special seasonings.
₱355
Tofu Sisig
Delicious tofu sizzled to perfection with mouthwatering flavors and savory seasonings.
₱275
Squid Sisig
Squid sisig, a savory and spicy seafood dish.
₱260
Chicken Inasal Sisig
Savory chicken sisig with a rich smoky flavor grilled to perfection and served sizzling hot on a cast iron plate with calamansi and chili peppers
₱275
Tinola Isda
For reference: Clear, warming broth with tender fish and green papaya, soothing and comforting.
₱300
Sizzling Bangus
Delight in the sizzling and savory flavors of Sizzling Bangus featuring grilled milkfish served hot on a cast iron plate with aromatic garlic and onions
₱325
Buttered Shrimp
Dive into a seafood paradise with the Buttered Shrimp, a tantalizing dish that combines the freshness of shrimp with the irresistible richness of butter.
₱290
Sinigang Shrimp
Sinigang shrimp, a flavorful and tangy seafood soup.
₱300
Adobong Pusit
A delectable seafood dish featuring tender squid cooked in soy sauce and vinegar.
₱290
Sizzling Manumbok
Sizzling grilled manumbok fish with a rich smoky flavor served hot on a cast iron plate perfect for sharing with family and friends
₱325
Sizzling Squid
Sizzling Squid grilled to perfection and infused with our secret blend of spices. Tender and flavorful with a delightful smoky char.
₱300
KBL
KBL (Kadios, Baboy, Langka), a traditional Filipino dish made with pork, pigeon peas, and jackfruit.
₱365