₱507
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₱507
A jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions, and diced tofu.
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Beef Soybean Stew
Soybean paste stew - is a hearty, delicious, warm, and comforting everyday stew that Koreans never get tired of. We have so many variations that we can happily and comfortably eat it a few times (or more often) a week with rice and kimchi and enjoy it every time.
₱546

Fried Egg
Simple Fried Egg
₱39

Plain Rice
Rice
₱65