₱109
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₱109
Our sisig is made premium pork jowl is crispy, chewy, and hearty, while also giving it deep, fatty, and gamey flavors that balance its spicy-tangy seasonings perfectly.
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Pork Adobo
Tastes tangy, savory, and slightly sweet. These flavors are balanced out by ingredients like cane sugar vinegar, soy sauce, dark brown sugar, garlic, peppercorns, and bay leaves.
₱109

Lechon Paksiw
Perfectly sweet and tangy made from chopped roast pork stewed in vinegar, liver sauce, and spices. It's a mouthwatering dish you'll love with steamed rice.
₱135

Supreme Humba
Mouthwatering Visayan Adobo made from delicious, braised pork belly with savory-sweet soy-vinegar sauce with a distinguishing taste of tausi cooked until tender.
₱199