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Every dish served at Legaspi.
₱170
Egg drop soup is a light, savory Chinese soup made by swirling beaten eggs into hot broth, creating silky ribbons.
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Bulalo
Filipino beef marrow soup made with tender shanks, corn, and vegetables, simmered to create a rich, comforting broth
₱510
Pork Sinigang
Classic Filipino soup made with pork simmered in a sour tamarind broth, mixed with vegetables like kangkong, radish, and eggplant
₱425
Crab and Corn Soup
Corn and crab soup is a creamy, savory dish made with sweet corn kernels and tender crab meat, often thickened with egg and broth
₱200
