Star Plaza Hotel

Sizzling Szechuan Prawn

For reference: Spicy, stir-fried shrimp served with vibrant vegetables and aromatic Szechuan spices.

Fried Fish Fillet with Bread Crumbs

For reference: Crispy breaded fish fillet, golden brown, served with a side of tangy sauce.

Sisig Bangus

Minced boneless bangus cooked to a delicious sisig dish.

Steamed Bangus in Soy Sauce

For reference: Tender fish steamed with savory soy sauce, garnished with herbs and spices.

Seafood Salad Roll

For reference: Light and refreshing with a delicate mix of seafood and crisp greens.

Spicy Squid

Stir-fried squid with onions and bell peppers in a spicy sauce.

Minced Pork with Eggplant in Pot

For reference: A flavorful minced pork and eggplant dish served in a pot.

Beef Brisket with Radish in Pot

Tender beef brisket simmered in a rich savory broth with fresh white radish and aromatic spices

Beef Brisket in Curry Sauce in Pot

Tender beef brisket simmered in a rich aromatic curry sauce

Pipa Beancurd with Dried Scallop

For reference: Silken tofu dish topped with savory dried scallops, offering a delicate and rich flavor.

Mapo Beancurd

For reference: Mapo Beancurd, a spicy and savory Sichuan dish with soft tofu.

Steamed Stuffed Tofu with Minced Shrimp

For reference: Soft tofu filled with minced shrimp, steamed to perfection, offering a delicate and savory flavor.