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₱226
crispy-on-the-outside, chewy-on-the-inside, ball-shaped Japanese snacks made from wheat batter, but instead of traditional octopus, they're filled with diced vegetables like cabbage, carrots, onions, mushrooms, or corn, cooked in a special molded pan, and served with savory takoyaki sauce, Japanese
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Squid Takoyaki 8pcs
crispy, golden-brown wheat flour balls with a soft, gooey inside, featuring tender chunks of squid (instead of traditional octopus) mixed with tempura bits, ginger, and green onion, then loaded with tangy takoyaki sauce, Japanese mayo, seaweed flakes (aonori), and dancing bonito flakes (katsuobushi)
₱212
Shrimp Takoyaki 8pcs
a variation of the traditional dish where small, savory balls are made from a wheat flour batter filled with pieces of shrimp instead of octopus
₱212
Vegestable Takoyaki 8pcs
crispy-on-the-outside, chewy-on-the-inside, ball-shaped Japanese snacks made from wheat batter, but instead of traditional octopus, they're filled with diced vegetables like cabbage, carrots, onions, mushrooms, or corn, cooked in a special molded pan, and served with savory takoyaki sauce, Japanese
₱155
