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60 dishes · from ₱225
Pork Sisig
Sizzling chopped meat cooked with onions bell peppers and liver served on a hot plate with a savory sauce A beloved Filipino favorite that is best enjoyed with rice and a squeeze of calamansi
₱495
Pork Sinigang
Tender meat in a savory tamarind broth with radish leafy greens and string beans A beloved Filipino comfort dish that is hearty and satisfying
₱425
Chicken Tinola
Traditional Filipino chicken tinola simmered in ginger broth with fresh chayote squash and leafy greens A comforting and aromatic dish that brings warmth to every spoonful
₱455
Chop Suey
Freshly sauteed vegetables with chicken and pork in oyster sauce
₱515
Beef Stroganoff
Imported sliced tender beef, mushroom and pickles.
₱735
Chicken Red Wine
Chicken Breast in a delicious red wine sauce.
₱645
Baby Back Ribs
Tender baby back ribs glazed with smoky BBQ sauce and grilled to perfection.
₱940
Pork Fillet Madagascar
Tender pork fillet seasoned with Madagascar peppercorns and aromatic spices grilled to perfection Served with a rich creamy sauce and fresh seasonal vegetable
₱675
Hunter Schnitzel
Tender pork schnitzel breaded and pan-fried to golden perfection topped with a rich creamy mushroom sauce and served with seasonal vegetables
₱645
Cordon Bleu
Tender chicken breast filled with savory ham and melted cheese then breaded and fried until golden crispy Served with seasonal vegetables and your choice of sauce
₱695
Pan-fried Salmon Fillet
Crispy on the outside moist and flaky on the inside pan-fried salmon fillet served with fresh sliced lemon.
₱785
Zurich Geschnetzeltes
Tender strips of veal sautéed with mushrooms and onions in a creamy white wine sauce.
₱655
