₱169
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₱169
Deep-fried chopped chicken leg quarter with teriyaki sauce. Teriyaki sauce has a complex flavor: A mixture of sweet, savory, tangy & salty. The sweetness comes from the caramelization of the sugar which also gives the sauce its shiny glaze
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Lechon Dinuguan
Dinuguan is a savory dish made with pork blood & spices but instead of classic pork stew we are using pork lechon kawali to be more satisfying. Perfect paired with hot steamed rice
₱169

Lechon Sisig
Lechon sisig is a dish made from lechon kawali & can be enjoyed as a nice meal as well as pulutan
₱169

Buttered Chicken
Deep-fried chopped chicken leg quarter tossed in buttered with garlic
₱169