₱153
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Every dish served at Santa Rosa.
₱153
Filipino kakanin made with cassava and sugar, steamed until sticky and gelatinous, available in coconut and cheese variants.
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Pork BBQ
Marinated pork skewered on a bamboo stick and grilled over hot charcoal, served with a sweet and savory BBQ sauce.
₱170

Chicken Inasal
Grilled chicken marinated in a blend of vinegar, soy sauce, calamansi juice and spices, grilled until tender and juicy.
₱204

Lumpiang Hanoi
Spring rolls made with rice paper filled with vegetables, vermicelli noodles, and oftentimes pork or shrimp.
₱136