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Since 2009
The Dim-Sum Specialists
Tim Ho Wan was founded in Hong Kong in March 2009 by dim sum chef Mak Kwai-pui, formerly of three-Michelin-star Lung King Heen, and earned a Michelin star as a 20-seat Mong Kok shop — famously 'the world's cheapest Michelin-starred restaurant.' Foodee Global Concepts brought it to the Philippines in 2014, opening at SM Megamall to hours-long queues. Its Baked BBQ Pork Buns remain the signature of the 'Big 4' dim sum classics.
Mega Fashion Hall, SM Megamall, Mandaluyong City
+63 2 7729 9367
| Monday | Today: 10:00 AM – 9:00 PM |
| Tuesday | Today: 10:00 AM – 9:00 PM |
| Wednesday | Today: 10:00 AM – 9:00 PM |
| Thursday | Today: 10:00 AM – 9:00 PM |
| Friday | Today: 10:00 AM – 9:00 PM |
| Saturday | Today: 10:00 AM – 9:00 PM |
| Sunday | Today: 10:00 AM – 9:00 PM |
Uptown Mall, Bonifacio Global City, Taguig City
| Monday | Closed today |
| Tuesday | Closed today |
| Wednesday | Closed today |
| Thursday | Closed today |
| Friday | Closed today |
| Saturday | Closed today |
| Sunday | Closed today |
SM City North EDSA, Quezon City
| Monday | Closed today |
| Tuesday | Closed today |
| Wednesday | Closed today |
| Thursday | Closed today |
| Friday | Closed today |
| Saturday | Closed today |
| Sunday | Closed today |