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The Dim-Sum Specialists
Since 2009
Tim Ho Wan is the Hong Kong dim sum institution once dubbed the world's cheapest Michelin-starred restaurant, famous for its signature Baked BBQ Pork Buns. Its Philippine menu spans steamed and fried dim sum, vermicelli rolls, congee, rice and noodle dishes.
Tim Ho Wan was founded in Hong Kong in March 2009 by dim sum chef Mak Kwai-pui, formerly of three-Michelin-star Lung King Heen, and earned a Michelin star as a 20-seat Mong Kok shop — famously 'the world's cheapest Michelin-starred restaurant.' Foodee Global Concepts brought it to the Philippines in 2014, opening at SM Megamall to hours-long queues. Its Baked BBQ Pork Buns remain the signature of the 'Big 4' dim sum classics.
015 dishes
3 branches
Mega Fashion Hall, SM Megamall, Mandaluyong City
+63 2 7729 9367
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5 dishes
036 dishes
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