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Since 2012
Fresh, Homemade Cuisine that Celebrates Every Day
Wildflour Cafe + Bakery is the original and flagship concept of its group and has been a popular Manila brunch and bistro destination since 2012. Its menu is rooted in French-American cuisine and uses ingredients sourced mainly from local organic farms and markets. Each branch runs its own in-house bakery for bread, pastries, cakes, pies and desserts.