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38 dishes · from ₱40

Marinara
Al dente pasta tossed in a rich and tangy cherry tomato marinara sauce, garnished with fresh basil leaves. Topped with parmesan cheese and with a side of toasted bread
₱360

Chicken Wings Hickory Barbeque (5 Pieces)
Crispy chicken wings tossed in a smoky hickory barbeque sauce, perfect for a savory bite
₱360

Citrus Basil Yang Chicken
Tender boneless chicken cooked in a zesty lemon citrus and fragrant basil sauce for a refreshing and flavorful dish
₱410

Chicken Nuggets (6 Pieces)
Crispy bite sized chicken pieces served with a side of fries
₱300

Chicken Tonkatsu
Crispy breaded chicken cutlet served over thinly sliced cabbage and with a side of savory tonkatsu sauce
₱300

Chicken Inasal
Juicy boneless chicken marinated in traditional Filipino spices, served with a side of dipping sauce, atsara, and steamed rice
₱310

Crispy Adobo Belly
A bagnet style pork belly served with adobo sauce on the side, accompanied by fried thinly sliced potatoes and atsara
₱470

Fish N Chips
Crispy battered fish served with golden fries and a side of tartar sauce
₱310

Beef Salpicao
Tender beef sautéed in butter and garlic. Finished with a hint of black pepper for a rich and flavorful dish
₱350

Fish Meuniere
Crispy deep fried cream dory glazed fillet with buttery meunière sauce and served over steamed rice
₱270

Hong Ma (Braised Pork)
Slow braised pork simmered in a rich, savory sweet soy sauce with aromatic spices until tender and flavorful. A comforting classic served with steamed rice
₱300

Gochu Beef Stew
Tender beef sautéed with Korean gochujang paste and fresh vegetables, creating a rich, savory sweet dish with a hint of spice
₱310
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