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Every dish served at Zugbao Bar & Restaurant.
₱340
Savory, crunchy, and oh-so-addictive pork snack perfection.
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Lumpia Shanghai
Crispy golden spring rolls filled with seasoned ground pork and vegetables, served with a sweet and tangy dipping sauce. A classic Filipino favorite perfect as an appetizer or side dish!
₱425
Kinilaw na Pasayan
Fresh, succulent shrimp marinated in tangy vinegar, citrus, and spices, creating a refreshing and flavorful Filipino-style ceviche.
₱505
Shrimp Gambas
Tender shrimp cooked in a mildly spicy, savory sauce and served with a perfectly cooked egg. A simple yet flavorful dish made for seafood lovers who enjoy a clean and satisfying taste.
₱550
