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Join the Ads NetworkEvery dish served at Zugbao Bar & Restaurant.
51 dishes · from ₱50
Grilled Paa
Tender chicken leg quarter marinated in savory spices and perfectly grilled to achieve that smoky aroma and juicy flavor in every bite
₱180
Native Chicken Adobo
Authentic, tender, and proudly Filipino
₱795
Buttered Garlic Chicken
Golden, garlicky, and irresistibly tasty
₱900
Native Binakol sa Buko
Fresh, hearty, and uniquely Filipino comfort in a bowl.
₱780
Honey Glazed Chicken
Perfectly fried chicken coated in a sweet and savory honey glaze — crispy outside, juicy inside, and bursting with flavor in every bite.
₱500
Steamed Talaba
Fresh oysters, steamed to perfection for a tender, juicy bite every time!
₱290
Baked Talaba
Fresh oysters baked with creamy, buttery, and cheesy topping, delivering a rich and savory flavor in every bite
₱405
Buttered Garlic Shrimp
Succulent shrimp sautéed in rich butter and aromatic garlic, delivering a savory, mouthwatering flavor with every bite.
₱550
Grilled Bangus
Perfectly grilled milkfish seasoned with a blend of spices, delivering a smoky aroma and tender, flavorful meat in every bite.
₱615
Salt and Pepper Squid
Lightly battered squid fried to golden perfection, seasoned with salt, cracked pepper, and aromatic spices for a perfectly balanced flavor.
₱470
Crispy Pantat
Crispy, golden, and full of Filipino flavor.
₱305
Tempura
Crispy and golden Japanese-style battered shrimp, deep-fried to perfection. Served with our special dipping sauce for that perfect crunch in every bite
₱615
