For diners looking to explore Mediterranean flavors in the heart of Bonifacio Global City, FETA Mediterranean Restaurant offers a dining experience inspired by the vibrant culinary traditions of Turkey, Italy, and Greece. Located in BGC, Taguig, the restaurant combines handcrafted dishes, warm hospitality, and an eye-catching interior for a memorable meal.
A Mediterranean Dining Experience in the Heart of BGC
FETA brings together the rich and comforting flavors of Mediterranean cuisine in a space designed to be both inviting and visually striking. According to Philippine Primer, the restaurant's concept draws inspiration from Turkey, Italy, and Greece, reflected not only in its food but also in its colorful facade and artistic interiors. Inside, guests will find an atmosphere reminiscent of an art gallery, with artistic details throughout the space. This makes FETA a dining spot where the surroundings can be part of the overall experience, especially for guests who enjoy taking photos while dining.
Discover FETA's Blazing Kebap Feast
One of the restaurant's featured dishes is the Blazing Kebap Feast, a generous platter designed for sharing. It includes grilled lamb chops, lamb ribs, chicken souvlaki, and grilled chicken wings served over fragrant Basmati rice. The feast comes in two sizes. The Familia serves two to three people and comes with a choice of two classic mezzes and balloon bread, while the Fiesta serves four to five people with four classic mezzes and balloon bread. Philippine Primer listed the prices at ₱2,790 for Familia and ₱4,790 for Fiesta in its April 2026 feature.
Try the Beef Pide
Another specialty highlighted by Philippine Primer is FETA's Beef Pide, a boat-shaped Turkish flatbread topped with seasoned ground beef and baked until golden. The combination of crisp edges, soft bread, and savory filling makes the pide a hearty choice for diners who want to experience another classic flavor associated with Turkish cuisine. The feature listed the Beef Pide at ₱750.